a Little Moments: Recipe

Jurnal Masak : Ayam Goreng Tepung

by Unknown - August 20, 2026

Resep ini dari nenek yang ternyata jadi kesukaan maika. Gampang bgt sih tepung sajiku campur telur abis itu langsung goreng. Segampang itu dan emang enak bgt sih. Jaman dulu peer di cara goreng sekarang karena udah tau triknya jadi gampang bgt.

Pastiin temperatur minyak sekitar 180 derajat Celcius terus goreng tiap sisinya 3 menit. Jadi ga usah dibolak balik ya. Cukup sekali aja setelah 3 menit baru balik, tunggu 3 menit lagi dan selesai. Udah deh warna luar dan teksturnya bagus dan bagian dalemnnya masih juicy.

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Jurnal Masak: Variasi Menu Ayam Jamur

by Unknown - May 28, 2026

Berawal dari nemu filet ayam dan jamur di kulkas, langsung kepikiran buat bikin variasi masakan. Kita mulai dari nyiapin bahan dasarnya sekalian bikin banyak, untuk disimpen di freezer.

Persiapan Bahan Dasar

Filet ayam digoreng dengan butter selama 4 menit di setiap sisi (total 8 menit) sedangkan untuk jamurnya diiris tipis, lalu ditumis dengan butter, garam, dan lada bubuk hingga matang. Setelah bahan dasar siap, sekarang kita tinggal bikin sausnya.

Variasi 1: Saus Krim Oregano

1. Panaskan butter, lalu masukkan tepung terigu secukupnya dan aduk rata.

2. Tuangkan susu full cream sambil terus diaduk.

3. Tambahkan oregano dan basil.

4. Setelah saus jadi, masukkan ayam dan jamur yang sudah disiapkan sebelumnya.

Variasi 2: Tumis Saus Tiram Minyak Wijen

1. Tumis bawang putih dan bawang bombay hingga harum.

2. Tambahkan sedikit air, lalu masukkan kecap asin, saus tiram, kecap manis, dan lada putih.

3. Masukkan ayam dan jamur, lalu tambahkan minyak wijen dan aduk rata hingga bumbu meresap.

Lumayan praktis buat masak keduanya karena bahan dasar udah siap. Cocok banget jadi emergency food.

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Jurnal Masak: Chicken Karaage

by Unknown - May 20, 2026

Hari ini cek berbagai video youtube tentang buat chicken karaage. Dapet yang cukup simple dan langsung praktek. Pas lagi bikin adonan tepung, maika langsung pengen ikutan, dengan alasan "Kan mami pengen maika bisa masak" Sok manggalah. Hasilnyaa uhhhh aku dapat jempol hahaha. Oya untuk inspirasinya dari sini ya Chicken karaage Willgoz

Marinasi Ayam:

• Bawang putih

• Garam

• Jahe

• Telur

• Kaldu Sapi

Adonan Tepung (Rasio 1:1):

• Tepung terigu

• Tepung tapioka

• Garam dan lada

Kasih sedikit air sambil diaduk dengan tangan secara manual agar muncul tekstur keriting/crispy.

Teknik 2x Goreng

Cara 1: Langsung Disajikan (Double Fry Sekaligus)

1. Goreng Pertama: Suhu 180°C selama 4 menit, lalu angkat dan tiriskan sebentar.

2. Goreng Kedua: Naikkan api/suhu, goreng kembali selama 1 menit.

3. Cek Kematangan: Tusuk ayam dengan termometer makanan, pastikan suhu internal mencapai 75°C - 80°C untuk memastikan ayam matang sempurna.

Cara 2: Stok / Persiapan untuk Besok (Metode Chiller)

1. Lakukan Goreng Pertama terlebih dahulu, lalu tiriskan hingga dingin.

2. Masukkan ayam ke dalam plastik kedap udara (ziplock), simpan di dalam chiller.

3. Keesokan Paginya (Goreng Kedua): Langsung goreng dalam kondisi dingin dengan suhu lebih tinggi, yaitu 190°C - 200°C hingga krispi dan matang.

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Macaroni and Cheese

by Unknown - August 11, 2014

Today i just made a mac and cheese...
I got my inspiration from Laura Vitale. You can see the recipe and video in this link

I also tried mixing it with beef mince
Here is my sketchnote about my own recipe.., It helps me to remember the sequence...,

Now here is the result...It's really delicious... First time i made it on mid july.. i made it for one event and alhamdulillah the neighbors love it...

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BBQ Meatballs

by Unknown - July 08, 2014

Hubby asked me to make a BBQ meatball so i browse a lot recipe and finally combine this two recipe to make my own recipe...

1. meatball : Chef John's Italian Meatballs
2. BBQ sauce : BBQ Meatballs

Here is my recipe
1. Meatballs

2. BBQ Sauce

I make two version of this meatball.. The first one, i cover the meatballs with barbeque sauce (i bought on supermarket) before i bake it and for the other i combine the meatball with my own barbeque sauce after i bake it..,

Here is the result... I love the first version while hubby love the other one...

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Breaded Chicken Recipe

by Unknown - July 02, 2014

I combine two recipe to make my own recipe...,
Here are the original recipe:
1. Breaded Chicken Fingers
2. How to make Japanese Fried Chicken ''Kara-age''

And now for my recipe:
1. Hubby's favorite

2. Aleena's favorite...

From the first recipe i finally knows a way to tenderize the chicken...., it was milk.... Now i always use it for aleena's meal...,

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Mommy's Cook Book

by Unknown - June 27, 2014

Do you see the picture.. it is one page of my mommy's cook book...,

This book is really really awesome..
I may be too much but this book help me a lot to interpret all cooking step

to something that easier to follow..

Other may think it's less information but for me it's already quite enough

because i keep some memory about the cooking technique.

I may never really cook but i always pay attention when i came in to the kitchen....,

This book is my starting point... i'm really grateful to have this book....,

my mom is really smart... she arrange it as if she writing code..

make some variable and function...., :D

Now i try to follow her method. and you know what, it's a little bit difficult..

When i try to arrange new recipe, i keep looking to her book..., i thought it will be easy but it's not...

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Fried Chicken Recipe

by Unknown - January 09, 2014

When hubby asked me to make a fried chicken
I try to find a new recipe and got one from youtube.,

I make it with a lot of garlic....,
The result is hubby really loves it... yap we're crazy about garlic..
aleena is the one who got the impact...
She loves garlic, onion, green onion and etc...

Anyway this one is really good.. check it out

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Easy Baked Fish Fillet

by Unknown - August 25, 2013

hubby bought me a dory fish from a supermarket and
he asked me to cook it

so then i was try to found the recipe on youtube..
and got this video...

i'm so excited to get this video
because it's really really easy to cook and also very very very delicious....

hubby said he can eat it all in one time...sooo happy again :)

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Easy Teriyaki Chicken

by Unknown - August 24, 2013

I made this food once for hubby
but then he made it few times for me with his own style...,
he's really good and better actually....,

i'm so happy because i can make something delicious for him,
when he try this chicken he said that he loves the taste and actually wants to find a recipe..

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a Little Moments

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Jurnal Masak : Ayam Goreng Tepung

Jurnal Masak: Variasi Menu Ayam Jamur

Jurnal Masak: Chicken Karaage

Macaroni and Cheese

BBQ Meatballs

Breaded Chicken Recipe

Mommy's Cook Book

Fried Chicken Recipe

Easy Baked Fish Fillet

Easy Teriyaki Chicken

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